Website Executive Search for Talents Luxury Leaders for Hotels Resorts and Gaming
Proficiently mousseline, chocolate décor, centerpieces, wedding cakes, dessert presentations, Viennese displays
The Pastry Chef should be able to demonstrate the ability to proficiently produce mousseline, chocolate décor, sugar work, centerpieces, wedding cake accessories, modern dessert presentations, Viennese items/displays, and entremets.